Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
Последние новости
。业内人士推荐旺商聊官方下载作为进阶阅读
Еврокомиссия задумала обойти вето Венгрии на кредит УкраинеFT: Еврокомиссия планирует лазейку для обхода вето Венгрии на кредит Украине。业内人士推荐爱思助手下载最新版本作为进阶阅读
The PET police intelligence service and FE military intelligence said in a joint statement the election campaign could be marked by disinformation and cyberattacks “to sow division, influence the public debate or to target candidates, parties or specific political programmes”.