Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
"type": "GOLD",
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Vivo rarely has a presence at MWC, but this year it bucked that trend in a big way, with the reveal of its next flagship phone, the X300 Ultra, alongside an upgraded telephoto extender lens and professional camera cage. The company isn't ready to launch the handset just yet - or even reveal very many of its specs - but gave us an early look at what it's cooking up; that smartphone-sized 400mm lens is wild to behold in person. Vivo also confirmed that whenever it does arrive, it will be the first Ultra to go on sale outside China.